Come and join Chris Downham from R1SE on the 17th July for a 3 hour workshop about Fabulous Fermentation. We'll be brewing booch and making Kimchi all whilst enjoying a plantbased lunch. You will also get to takeaway your own SCOBY (needed to brew your own Kombucha) and a pot of Kimchi or Sauerkraut. You'll leave with a full belly, happy gut bacteria and a lifetime of knowledge as to how to make your own endless supply.